Bosc pear tree

Bosc pears (also known as Beurre Bosc) are high-quality, European-style pears recognized by their long, tapered necks, russeted golden-brown skin, and firm, sweet, and crunchy white flesh. They are in season from late September to April and are ideal for fresh eating, baking, poaching, and drying because they hold their shape well when cooked
4' tree 7 gallon pot